Eden Products is a totally Certified BRC provider of Commercial and BBQ Smoking Chips and Dust. All of their products have been produced to work on all commercial smoke generators and traditional kilns.
Enhancing the flavour and preserving food by infusing smoke has a long history in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are largely aggregated sugar molecules. When these are burnt they successfully caramelise which then provide the colour and impart the sweet, fruity, flowery aromas to the food.
Over the fifteen years of suppling the Food Smoking Industry they've expanded their portfolio to cover the most intriguing and environmentally obtainable woods.
All Eden Smoking Wood Chips and Dust are created from various wood species, each with its personal unique flavour profile, starting from gentle and sweet to strong and daring. These wood chips and dust are placed inside of a smoker and heated, making smoke that permeates the food being cooked. The resulting flavour and aroma depend on the sort of wood utilised, the cooking method, as well as cooking time. Besides supplying flavour, smoking also boosts the visual attraction of food by adding a smokey colour to the surface of the food. The smoking procedure also slows down the rate of spoilage, assisting to preserve the food for longer periods of time. To use, simply add the specified amount of wood chips or dust to the smoker, place the food in the smoker, and adhere to the manufacturer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or any other food, using Eden Wood Chips and Dust can tremendously enrich here the taste and overall look of the final product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is noted for its subtle yet distinctive fruity flavour that pairs well with several different foods. Its mild, more info sweet flavour is particularly suited to smoking poultry, fish, and pork, which can benefit from the additional flavour and aroma that the smoke imparts. Apple wood chips can be found in two diverse sizes, 0-2mm and 2mm, permitting for flexibility and choice in the cooking process. Whether you’re planning to incorporate a touch of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking wood is a superb choice to think about.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its exceptional flavour profile and versatility. With its delicate sweet and fruity flavour, it enhances the flavour of an array of food products, including chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also adds a visually pleasing touch to your finished dishes.
In the food market, Eden Cherry smoke wood is on the market in sizes of 0-2mm, 2mm, and 8-12mm, permitting for various amounts of smoke intensity and the option to make use of smaller chips for a fast and moderate smoke or larger pieces for a stronger flavour. Its light and fruity flavour profile makes it a very good option for mixing with other smoke woods, including oak or apple, to produce custom smoke blends. Overall, cherry smoke wood is a wonderful choice for adding a touch of more info sweetness to your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is recognised for its light, mellow flavour that's both slightly sweet and delicate. This makes it a superb option for smoking several different foods, especially pork, poultry, and cheese. The mild flavour of maple smoke wood allows the natural flavours of the food to shine through while incorporating a delicate sweetness to the general flavour. Maple smoke wood is offered in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking and also for use in commercial food smokers.
To find out more you should call their team